Progress Hospitality is a force for imaginative food and beverage experiences—a full-service hospitality group at the forefront of F&B development, project management, consulting, and operations. Led by nationally acclaimed chef Tim Ma, the culinary powerhouse behind over 15 F&B concepts spanning Michelin Guide Bib Gourmand recipient Bar Chinois, American Son, and Kyirisan, Whole Foods favorite Laoban Dumplings, and New York Times-recognized Lucky Danger. Progress develops, supports, and grows concepts that enrich and enliven local communities. Progress stays true to its name with a mission-driven approach developing concepts with intention first. Launched during a defining moment for the industry, Progress is committed to cultivating an equitable and self-supporting culinary culture.